How To Use

Say goodbye to clunky, hard-to-clean industrial ice cream machines. The Swirl Freeze Machine is fun and easy to use! Our innovative all-in-one frozen dessert maker allows you to quickly and easily blend hundreds of different kinds of flavors for your customers, then clean the mixing cone in seconds with the push of a button.

Here’s how it all works, step-by-step:

1) DEPOSIT YOUR FROZEN BASE INTO THE MIXING CONE.

You can use hard ice cream, soft serve ice cream, frozen yogurt, and even liquids like juices and sodas to create delicious custom shakes and smoothies.

2) ADD YOUR BLEND-IN TOPPINGS.

Have your customers select from a wide variety of mix-in treats, from fruits and berries to chocolate and sweet treats.

3) WATCH THE SWIRL FREEZE BLEND AND DISPENSE!

The unique Swirl Freeze spring-loaded auger will automatically blend the correct amount, mixing a custom flavor creation that will emerge in a distinctive swirl for the cone or cup of your choice.

4) PUSH A BUTTON AND WATCH IT RINSE.

The exclusive “cyclone jet” water wash will rinse the mixing cone completely clean, removing all residue material in seconds. Now your Swirl Freeze Machine is ready to tackle the next custom dessert creation for your next delighted customer!

Take your food establishment or catering business to the next level with your own Swirl Freeze Machine! Contact us today to learn more about our flexible financing options for buying or leasing your very own frozen dessert machine.