1) Deposit hard ice cream, soft serve, yogurt or liquids (when making shakes or smoothies)
into the mixing cone
2) Add your customers selection of blend in treats
3) The Unique SWIRL FREEZE spring loaded auger will automatically provide the correct amount of blending. The completed new flavor will emerge in a swirl of product
to fill the cone or cup of your delighted customer.
4) Rinse clean with the exclusive “Cyclone Jet” water wash that quickly removes all residual material in seconds. Your SWIRL FREEZE machine is now ready to create a new treat for your customer.